Necesitamos incorporar un cocinero o cocinera con experiencia mínima de 2 años.
Lo más importante que vamos a valorar son las ganas de trabajar.
Tareas a realizar:
• control de stock
• cumplimiento de AAPPC
• recepción, almacenamiento, conservación y reposición de los productos
• elaboración de carta y menú del día
• producción y limpieza
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